Public Relations - Topics

• CREC General Overview
• By-Products Technology
• Citrus Diseases, Viruses, Bacteria Declines
• Citrus Flavor and Food Chemistry
• Citrus Processing
• Citrus Production Practices
• Citrus Variety Improvement and Genetics
• Food Biosecurity
• Fresh Fruit Technology
• Fresh Varieties
• Fruit Development
• General Citriculture
• Genomics
• Grove Management
• Harvesting
• Horticulture and Plant Cell Physiology
• Mechanical harvesting, Technology, Sensors, GPS
• Water Irrigation and Freeze Protection
• Weed Science

If you are interested in a topic not listed here, please call the Public Relations Department and we'll do our best to assist you. For information, call Anita Whitaker, PR Coordinator, at 956-1151, ext. 1233.